The Bush Farmhouse
(828)-357-5367
Open 7 days a week
Monday – Saturday (11 a.m – 9 p.m)
Sunday (11 a.m – 3 p.m)
Artisan Market & Brunch (Every Other Sunday)
SAWUBONA – WELKOM
BREKKIE
(Breakfast/Brunch)
(Served from 11 a.m – 3 p.m)
BUSHMAN BREAKFAST – scrambled eggs, boerewors, bacon, mushrooms, tomato, chakalaka, toast, jam & butter 16
AMARULA FRENCH TOAST – fresh fruit, syrup, whipped cream 12
NY BAGEL – lox, cream cheese capers, red onions 12
AMONG FRIENDS
(Tapas, Share Plates)
GREEN & GOLD – castelvetrano, cerignola olives 8
BURRATA DIP – lemon, basil, tomatoes, green, toast points 12
SAFARI BILTONG & DROERWORS – air cured beef jerky, dried mango 14
SARDINES IN A CAN – baguette, sea salt, lemon 14
SAUSAGE ROLLS – Mrs Balls Chutney 14
DUCK LIVER MOUSSE – truffles, cornichon, toast points 14
CHEESE PLATE – manchego, brie, bleu, saucisson, fruit 16
ISTATAH
(Small Plates/Appetizers)
DAILY SOUP – baguette / cup – 5 / bowl – 10
FARMHOUSE SALAD – bed of mixed greens, fresh tomatoes from the garden, watermelon radish, carrots, cucumbers, with a dijon vinaigrette 14
add salmon 8 / add game hen 7
MOM’S SALMON CAKES – peri peri aioli, chimichurri sauce, caviar 17
GRILLED OCTOPUS – roasted potatoes, salad, paprika 18
CHICKEN WINGS – peri peri aioli 14
SPARE RIBS – monkey gland sauce 17
SAMIES
SMOKED SALMON BLT – focaccia, pesto cream cheese served with chips or a side salad 16
BOEREWORS ROLL – South African farm sausage tomato onion gravy, chutney served with home chips or a side salad 17
BUSH BURGER – grass fed beef or beyond meat, aioli, caramelized onions served with home chips or a side salad 15
add cheese, bacon, avocado (+$2 per item)
CURRIES
BUNNY CHOW – veggie curry 18 / lamb curry 24
BOBOTIE – Cape Malay curried meatloaf, almonds, saffron rice, chutney 20
CURRY & RICE – veggie 18 / lamb 24
MAINS –
CATCH OF THE DAY – served with saffron rice and salad – 38
GAME HEN – mash potatoes, bisto gravy
half – 21 / whole 34
HOMEMADE PIES – mash potatoes & bisto gravy 20
PAP & BOEREWORS – white corn meal, South African farm sausage, tomato onion gravy 20
RACK OF LAMB – roast potatoes, salad 38
COWBOY RIBEYE – rice, salad 48
SIDES
UMNGQHUSHU – white hominy & pinto beans 8 / CHAKALAKA – baked bean relish, cabbage, carrots 7 / PAP – maize meal 6 / MASH POTATO 6 / RICE 5 / GREEN BEANS 6 / CARROTS 6 / MIELIE (Corn on the cobb) 6
DESSERTS:
MALVA PUDDING – custard, fruit / MARY JANE’S COCA COLA CHOCOLATE CAKE – cream, fruit 10
*** These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. ***
HOURS OF OPERATION:
Monday – Saturday (11 a.m – 9 p.m) / Sunday (11 – 3 p.m)
ADDRESS:
151 S Ridgeway Ave, Black Mountain, NC 28711
LIVE @ THE BUSH
Please reference our Facebook & Instagram for updates on our live music schedule!
Walk In’s Always Welcome or Call In For A Reservation:
(828)-357-5367
We can work with you on hosting your next special event! Please call or email us for inquiries.
Email: hello@bushfarmhouse.com
