The Bush Farmhouse plays hopscotch with South African flavors, cuisine and drink.

So what exactly is that? Well, like America, South Africa is a nation of immigrants. Europeans borrowed from, blended with local African cuisines, and vice versa. It’s glorious, flavorful cooking - made for lively tables, sharing and good cheer.

Executive Chef & Founder

Chef and owner Mark Henegan has been in the restaurant industry for over 30 years.   From his time at Il Buco in New York City he went on to open Madiba in Brooklyn in 1999 and then Madiba at MIST in Harlem in 2014.  He has called North Carolina home since the early 2000s and have now created The Bush Farmhouse, his latest concept in South African inspired eating.

The Bush Marketplace

From house made sauces to local curiosities and fresh farm greens & vegetables, The Bush Farmhouse market highlights the best of Black Mountain and surrounds.  The market is open daily and the Farmer’s market every second Saturday of the month.

MENUS CHANGE DAILY

above images are examples

We are closed on Christmas Day

NEW YEAR'S EVE

Kitchen open from 5 pm - 11 pm. Serving our regular menu with NYE Specials

Midnight Champagne Toast

NEW YEAR'S DAY SUNDAY BRUNCH

Serving $6 Mimosas and Bloodies

11 am - 3 pm

For reservations call

828 357 5367

or email: hello@bushfarmhouse.com

Hours:

Lunch: Tues-Sat 11 am-3 pm  |  Dinner: Mon-Sat: 5 pm-9 pm  |   Brunch: Sun: 11 am-3 pm

151 S Ridgeway Ave Black Mountain NC 28711