THE BUSH FARMHOUSE

SAWUBONA – WELKOM

Executive Chef & Owner ~ Mark Henegan

I came into the world smiling on June 10th, 1968. Growing up in South Africa bred a man of conviction, strength and compassion with above all a deep love for all humanity.

At the age of 18, I was the youngest pianist for Southern Suns Hotels. Then joined many New York City top restaurants including Bayard and IL Buco. In 1999, I opened highly acclaimed MADIBA in Brooklyn and for 20 years served the likes of Archbishop Desmond Tutu, South African Consulate/Tourism, Sir Richard Branson, Paul Simon, Jay-Z & Beyonce, The United Nations HBO Films, Ubuntu Education Fund, and Lalela.

My latest venture THE BUSH FARMHOUSE in Black Mountain, NC launched in 2021 – celebrates South African inspired food and drink, with locally prepared ingredients and fresh produce from our garden.

We love to cater and bring our spirit to any special event. Thank you for joining us!

BREKKIE
(Breakfast/Brunch)
(Served from 11 a.m – 3 p.m)

BUSHMAN BREAKFAST – scrambled eggs, boerewors, bacon, mushrooms, tomato, chakalaka, toast, jam & butter 16

NY BAGEL – lox, cream cheese capers, red onions 12

AMONG FRIENDS
(Tapas, Share Plates)

GREEN & GOLD – castelvetrano, cerignola olives 8

SAFARI  BILTONG & DROERWORS – air cured beef jerky, dried mango 14

SARDINES IN A CAN – baguette, sea salt, lemon 14

CHICKEN WINGS – peri peri buffalo sauce served with peri peri aioli 14

SAUSAGE ROLLS – chutney 14

DUCK LIVER MOUSSE – truffles, cornichon, toast points 14

TRUFFLE FRIES – parmesan, truffle fries, parsley 15

CRISPY BRUSSELS – apple, balsamic reduction, parmesan 15

CHEESE PLATE – manchego, brie, bleu, saucisson, fruit 16

ISTATAH
(Small Plates/Appetizers)

DAILY SOUP – baguette / cup – 5 / bowl – 10

FARMHOUSE SALAD – bed of mixed greens, fresh tomatoes from the garden, watermelon radish, carrots, cucumbers, with a dijon vinaigrette 14
add salmon 8 / add game hen 7

MOM’S SALMON CAKES – peri peri aioli, chimichurri sauce, caviar 17

GRILLED OCTOPUS – roasted potatoes, salad, paprika 18

PORTUGUESE SARDINES – frisse, lemon, sea salt, baguette 20

SAMIES

SMOKED SALMON BLT – focaccia, pesto cream cheese 16

BOEREWORS ROLL – South African farm sausage tomato onion gravy, chutney 17

BUSH BURGER – grass fed beef or beyond meat, aioli, caramelized onions, fries 15
add cheese, bacon, avocado, truffle fries (+$2 per item)

CURRIES

BUNNY CHOW – veggie curry 18 / lamb curry 24

BOBOTIE – Cape Malay curried meatloaf, almonds, saffron rice, chutney 20

CURRY & RICE – veggie 18 / lamb 24

MAINS –

CATCH OF THE DAY – served with saffron rice and salad – 38

GAME HEN – mash potatoes, bisto gravy
half – 21 / whole 34

PEPPER STEAK PIE – mash potatoes & bisto gravy 20

PAP & BOEREWORS – white corn meal, South African farm sausage, tomato onion gravy 20

LAMB LOIN CHOPS – roast potatoes, salad 34

BONE IN COWBOY RIBEYE – frites, salad 48

SIDES

UMNGQHUSHU – white hominy & pinto beans 8 / CHAKALAKA – baked bean relish, cabbage, carrots 7 / PAP – maize meal 6 / MASH POTATO 6 / RICE 5 / GREEN BEANS 6

DESSERT

MALVA PUDDING – custard 10 / MARY JANE’S COCA COLA CHOCOLATE CAKE – cream 10

We are open 7 days a week – Monday thru Saturday 11 – 9 p.m / Sunday 11 – 3 p.m

HOURS OF OPERATION:

Monday – Saturday (11 a.m – 9 p.m) / Sunday (11 – 3 p.m)

ADDRESS:
151 S Ridgeway Ave, Black Mountain, NC 28711

LIVE @ THE BUSH
PLEASE REFERENCE OUR FACEBOOK
OR INSTAGRAM FOR OUR UPDATED
LIVE MUSIC SCHEDULE

(828)-357-5367

Walk In’s Always Welcome or Reservation For Larger Parties

Email us: hello@bushfarmhouse.com

We can work with you on hosting your next special event! Please call or email us for inquiries.