GREEN & GOLD
Cerignola + Castelvetrano olives 8

SARDINES IN A CAN
sea salt, lemon, baguette 15

SAFARI PLATTER
local & imported meats & cheeses, condiments served w/ baguette 24

CHICKEN LIVER MOUSSE
cornichons w baguette 14

BILTONG & DROËWORS
dried cured beef 'jerky', dried apricots 15

SAUSAGE ROLLS
served with chutney 15

DAILY SOUP
baguette cup 6 / bowl 12

FARMHOUSE SALAD
w/ Chef's seasonal dressing 15
ADD grilled chicken +5 / Shrimp Salad +9 / Grilled Salmon +12

BURATTA
Chef's daily selection served with/ baguette 16

MOM'S SALMON CAKES
peri-peri aioli, lemon, capers 18

CHICKEN WINGS
flame-grilled w/ peri-peri ranch 16

GRILLED OCTOPUS
Almond romesco, fennel, herb salad 18

BOEREWORS ROLL
farm sausage, tomato onion gravy, chutney, amoroso roll 17

SHRIMP ROLL
peri-peri, red onion, amoroso roll 17

THE BUSH BURGER
caramelized onions, cheese, lettuce, aioli & tomato 15
ADD Bacon or Avocado +2

BOBOTIE
Cape Malay meatloaf, egg, rice, chutney 20

CURRY & RICE
potato, carrot, parsnip, onion, green peas, lentils
/ Veggie 18 / Chicken 22 / Lamb 24

BUNNY CHOW
City Bakery bread bowl w/
/ Veggie 18 / Chicken 22 / Lamb 24

CATCH OF THE DAY
w/ Saffron rice & salad MP

PRAWNS PERI-PERI
saffron rice, lemon butter MP

*PAP & BOEREWORS
pap (maize meal), farm sausage, tomato onion gravy, morogo 22

LAMP CHOPS
Moroccan Couscouse, mint sauce 42

ROAST CHICKEN LEG
lemon-Za'atar, corn succotash 25

THE BUSH CUT
14oz Rib Eye
asparagus, smashed potato 34

THE BRAAI PLATTER
Grilled platter of lam chops, rib eye, boereworts
choice of 2 sides w/ Chef's sauces / serves 2 - 4 / 105

umngqusho - white hominy and pinto beans / 8
chakalaka - cabbage, carrot, baked bean relish / 7
pap - maize meal / 6
morogo - spiced kale / 6
saffron rice / 5
baguette / 2
smashed potato / 6
add ons — boerewors +9 / salmon cake +6 /
grilled salmon +12

MALVA PUDDING
apricot infused spongy cake
w/ warm custard & whipped cream
a south african classic / 10

MELK TERT
graham cracker crust, vanilla custard filling,
cinnamon dusting / 10

FLOURLESS PUDDING
dark chocolate, almond, raspberry preserve / 10

ESMERELDA / 14
poblano ancho reyes, tequila blanco, lime juice, chareau aloe liquor

JUICE CLEANSE / 13
london gin, cold-pressed cucumber juice, basil syrup, lime juice

WATERMELON MOJITO / 13
white rum, cold-pressed watermelon and lime juices

BEACH BUM / 14
mezcal, pamplemousse, lemon juice, chilli salt rim

TIN ROOF / 14
cook’s mill, lemon juice, cynar, chambord

CAPARATIF SPAGLIATO / 12
caparatif, campari, sweet vermouth, bubbly

AVIATION SPRITZ / 13
london gin, lemon juice, luxardo maraschino, creme de violette, soda

LYCHEE FIZZ / 12
vodka, lychee, lemon, st. germain, soda

BUSHVELD PORCH / 12
london dry gin, grapefruit, rosemary syrup, soda

OBAMA MAMA / 12
light and dark rum, fruit juice medley

MARGARITA / 12
with or without salt

OLD FASHIONED / 12
bourbon, angostura, muddled orange
and brandy cherry

CAIPIRINHA / 11
leblon cachaca, muddled lime, sugar

SULLIVAN STREET / 12
recess espresso, frangelico, kahlua, vodka

KARATE WATER / 10
brandy, coca cola (yes, that’s it)

NEGRONI / 12
gin, campari, sweet vermouth, orange bitters

VERPERTINI / 14
gin, vodka, mancino vermouth, lemon twist

CHOOSE YOUR BASE
aperol / 12
campari / 12
caperitif / 12
st. germain / 13
chambord / 13
averna / 13
cynar / 14

we’ll do the
rest with bubbly +
a splash of soda

ROTATING TAPS ask your server 6 / pitcher 22

BOTTLES & CANS

boojum white rabbit 5% / 5
green man brewing ipa 6.2% / 5
sierra nevada pale ale 16oz. 5.6% / 6
guiness 16oz. 4.3% / 6
busch light 12oz $2 / 24 oz $3.50
miller high life 4.6%
7oz $2 / 12oz / 3
red stripe 4.7% 11.2oz / 5
corona 4.6% 12oz / 4
pbr 4.7% / 2
fruit smash hard seltzer 4.7% / 5
bizzaro spritz 11.75% / 11

ALL YOU CAN DO IS CHAI
appalachai, lemon, soda / 6

GREEN MAN
natural root beer / 6

PARK WALK
basil syrup, pineapple,
lime, chilli salt rim / 8

N/A BEERS
rotating selection / 5

SARATOGA
sparkling water (1l) / 6

GINGEMBRE
fresh ginger, lemon, honey, soda / 8

NATALIE'S FRESH JUICE
orange or grapefruit / 5

BITTERLEKKER
honeybush aperitif / 6

INFRUITITION
sparkling yerba mate / 5

graham beck - brut nv
methode cap de classique
fine mousse, dry apple and lime
nose, creamy palate, dry finish
375ml bottle / 18

graham beck - brut rose nv
methode cap de classique
aromas of raspberries, cherries,
secondary whiffs of minerality 14/56

the bush - grenache blend
clean, rounded, peachy finish 12/48

chamonix -unwooded chardonnay
tropical fruit, ripe apple, pear, lime,
hint of fresh herbs 13/52

cederberg - chenin blanc
lemon, minerality, refreshing 12/48

rustenberg - sauv blanc
classic medium body, complex,
tropical fruit 14/56

thiart - marie southern rhone
blend
white peach, straw, lavender, green
peppercorn, french oak 14/56

babylonstoren - mourvedre rose rhs
dry, medium body, rose petals, watermelon 12/48

la brune - pinot noir rose
dry and fresh, with a crisp finish characterized by
apples and orchard fruits 12/48

swerver wines - oranje blanje chenin
minerality, citrus marmalade, subtle honey core 14/56

the bush - gsm blend
light cherries, rooibos tea, smooth finish 12/48

cape maritime - coastal pinot noir
medium-light body, bouquet of racy red fruits and clove,
balanced oak and acidity complete the bliss 15/60

babylonstoren - soetmelksvlei pinotage
blackberry, plum, jammy — like drinking the purple red 13/52

reyneke - syrah
red and dark fruits, meaty, savory notes of freshly
ground pepper, coriander, and nutmeg 14/56

glenelly - cabernet sauvignon
cassis and blackcurrant leaf nose, aroma of black
plum flesh 11/44

swerver wines - pineapple
express pet nat
swartland / nv
vibrant pineapple, citrus, and passionfruit,
crisp acidity, touch of funkiness, light fizz
/ 44

testalonga - “i wish i was a
ninja” columbard method
ancestral
swartland / 2023
ripe poached orchard fruits, grapefruit zest,
lingering finish / 54

klein constantia brut
constantia / 2018
lemon curd and green apple burst on
the nose. crisp and lively,
fine, elegant, and rich / 79

babylonstoren - “sprankle”
simonsberg-paarl / 2018
golden delicious apple, green lollipop,
and delicate tropical fruit, along with
yeasty notes of sponge cake and brioche
/ 88

pella - white granite
sémillion
stellenbosch kloof / 2018
crisp acidity and aromas of citrus and melon
accompanied by amazing mineral texture / 42

wildeberg - strange kompanjie
“tea leaf” blend
western cape / 2022
aromas of ripe citrus and peach with a
savoury, green, herbacious, and gently nutty
complexion / 42

mother rock - “force celeste”
sémillon
swartland / 2021
fresh grass, green melon, and yellow
nectarines, with subtle notes of cucumber
& lemongrass / 46

alinea - viura
simonsberg-paarl / 2023
dusty, flinty aromas, citrus blossom,
elderflower, winter melon / 48

de krans- verdelho
calitzdorp / 2022
ripe melon, lime, apricot, toasted almonds, dried
orange, nuts, hint of vanilla oak / 52

donovan rall - cinsault blanc
wellington / 2023
focused, pithy, waxy, savoury citrus and yellow
apple fruit, notes of aniseed / 56

babylonstoren - chardonnay
simonsberg-stellenbosch / 2022
citrus and pomaceous aromas like yellow apple
skin, poached pear, lemon, cold butter /60

hamilton russell - chardonnay
hemel-en-aarde valey / 2022
developed, bright lemon, peach yogurt, banana,
cedar, grapefruit, lemon rind / 92

wildeberg - “coterie”
cinsault rosé
coastal region / 2023
dry and lean, mineral character, with
the oak contributing a delicate,
creamy veil / 40

intellego - “pink moustache”
swartland / 2023
strawberries, red currants,
bright acidic energy,
‘this wine is fun in its purest form’ / 54

dornier - “moordenaarskloof”
tinta barocca
swartland / 2020
full-bodied and aromatic with brooding
hints of raspberry, mulberry, and cooking
spices / 45

pikenierskloof - tannat 2023
western cape - citrusdal / 2023
nose of jammy wild berries, with a palate
offering dark chocolate and charred oak
notes / 46

testalonga - “follow your
dreams” carignan 2023
swartland / 2023
perfumed mulberry, herbal raspberry, and
wild cherry stretched long on an earthy
palate with hints of beetroot / 52

salt rock - ”el niño” cinsault
helderberg - stellenbosch / 2023
crunchy and lively texture, cherries,
raspberries, brambles and cinnamon spice /
54

rainbow’s end - cabernet
franc
banghoek - stellenbosch / 2022
dark cherry, earthy, gamey, and subtle
tobacco nuances / 55

hemel-en-aarde simonsberg david & nadia - ‘topography’
pinotage
swartland / 2023
taut, aromatic, dried herbs, fine tannins,
savory & fresh / 57

spookfontein - pinot noir
- stellenbosch / 2018
vibrant red fruit and cherry aromas, granite
minerality, spice, great acidity/ 60

erika obermeyer - syrah
stellenbosch / 2017
bouquet of violets, dark-toned fruit, cocoa,
cassis, liquorice, pepper spice and fynbos / 72

babylonstoren - nebukadnesar
bordeaux blend
- stellenbosch / 2020
pansies, thyme, and intense blackcurrant,
underlying cigar-box / 80

boekenhoutskloof -
chocolate block blend
franschhoek / 2020
regal. black fruits, cardamom, pepper / 86

kanonkop - pinotage 2022
coastal region / 2022
ripe dark cherries, plums, and hints of mocha,
undertones of tar and smoky cedar / 96

Skylers all beef hot dog & chips 7

Troys burger -beef /impossible & chips 12

Butter noodles parmeson 6

Kraft macaroni and cheese 6

Grilled cheese & chips 5
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free ice cream and chocolate sauce